The role of international and regional organizations in animal health and welfare

Food Poisoning Bacteria Contaminating Beef at Abattoir Level

Quality assurance of some locally processed meat products

Assessment of microbiological critical control points in Food processing and serving plant

Food Safety Programs that should be Implemented in Slaughterhouses: Review

Food hygiene Dept., Faculty of Veterinary Medicine, Benha University

The Role of Laboratory Professionals in Preventing Contamination of Food by Antimicrobial-Resistant Microorganisms (AMRMs)

The Role of Laboratory Professionals in Preventing Contamination of Food by Antimicrobial-Resistant Microorganisms (AMRMs)

Biosecurity and hygienic assessment of production systems in some poultry farms

Food Safety in Association with Bacteriological Quality of Some Marine Water Fishes