Food-borne illness affects hundreds of millions of people around the world. The globalization of trade in animals and food has made food safety an international issue. Consumer pressure and the responsibilities of Competent Authorities have forced the control of risks in every stage of the food chain. The role of the Veterinary Serviceshas traditionally extended from the farm to the slaughter house, where veterinarians have a dual responsibility– epidemiological surveillance of animal diseases and ensuring the safety and suitability of meat. Veterinarians have key roles in all aspects of the control of food-borne hazards of animal origin, but additional specialist skills are necessary for assessing, managing and communicating risk. In addition to Veterinarians, several other professional groups are involved in supporting integrated food safety approaches throughout the food chain. In many countries the role of the Veterinary Serviceshas been extended to include subsequent stages of the food chain. It is concluded that present developments in food safety issues at International Level, create new responsibilities to Veterinarians and the State Veterinary Services.