Studies on Retail Chicken Meats with A Special Reference to Antibiotic Resistant Bacteria

Safety evaluation of some retailed chicken meat products with special reference to their antibiotic residue in Egypt

Detection of Some Antibiotics Residues in Chicken Meat and Chicken Luncheon

Critically important antibiotic-residues assessment in raw meat of various origins marketed in Egyptian markets by mass spectrometer.

Qualitative and Quantitative Evaluation of Antibiotic Residues in Broiler Meat

Prevalence of Escherichia coli in chicken carcasses from Mansoura, Egypt

Evaluation of the microbial quality of some chicken meat products in EL-Gharbia governorate, Egypt.

Prevalence and Antimicrobial Resistance of Escherichia coli Strains Isolated from Beef and Chicken Meat in Egypt

Microbiological status of chicken cuts and its products

Enrofloxacin residues in chicken meat and giblets