MICROBIOLOGICAL QUALITY OF POULTRY FARM TABLE EGGS IN BENI-SUEF CITY, EGYPT

AN ASSESSMENT OF THE MICROBIOLOGICAL RISKS INVOLVED WITH QUAIL EGG QENA CITY, UPPER EGYPT.

BACTERIOLOGICAL EVALUATION OF FROZEN QUAILS SOLD IN MARKETS

BACTERIOLOGICAL EVALUATION OF POULTRY FEEDS AND FEED INGREDIENTS IN ASSIUT GOVERNORATE

BACTERIOLOGICAL STUDIES ON ENTEROBACTERIACEAE ISOLATED FROM TABLE EGGS IN ASSIUT

SEARCH FOR SOME PATHOGENIC BACTERIA IN COMMERCIAL HENS AND DUCKS’ EGGS SOLD IN ASSIUT GOVERNORATE

ASSESSMENT OF THE MICROBIAL QUALITY AND AFLATOXINS CONTENT IN POULTRY FARMS EGGS SOLD IN QENA CITY- UPPER EGYPT

BACTERIOLOGICAL STUDIES ON THE CAUSATIVE AGENTS OF LOW HATCHABILITY AND INFERTILITY OF QUAIL EGGS IN ASSTUT COVERNORATE

MICROBIOLOGICAL STATUS OF FARMS AND BALADI HENS’ EGGS

Assessment Microbiological Quality for Wild Birds Carcasses in Aswan Governorate, Egypt