Prevalence of Bacillus cereus in some dairy desserts in Egypt

Relationship between Somatic Cell Count and Bovine Subclinical Mastitis in Raw Milk in Egypt

Prevalence of salmonella in camel’s meat and liver at Belbeis, Sharkia Governorate, Egypt

Epidemiological Study on the Role of Fish in Human Infection with Salmonella Species in Damietta Governorate, Egypt

Detection of adulteration in raw milk and its impact on quality

Prevalence of Organochlorine and Organophosphorus pesticide residues in farm bulk Cow Milk and Butter from Dakahlia Governorate, Egypt.

Chemical and microbial quality assessment of raw buffalo milk sold in Mansoura city

Heavy metal residues in raw and cooked flesh of local crab (Callimectes sapidus) and prawn (Parapenaeus longirostris) Marketed in Mansoura city, Egypt

Quality Assessment of cattle, buffalo and sheep carcasses at Mansoura municipal abattoir

Impact of cookware types on trace elements load in milk during boiling

CLOSTRIDIUM PERFRINGENS IN DUCK FARMS, RETAIL OUTLETS AND IN CONTACT WORKERS IN EGYPT INCIDENCE AND TOXIN GENOTYPING

Prevalence of Some Pathogenic Bacteria in Farm Bulk Milk in Dakahlia Governorate, Egypt