Prevalence of Bacillus in Heat Treated Milk and Infant Food

PREVALENCE OF THERMODURIC BACTERIA IN DRIED MILK

PSYCHROTROPHIC BACTERIA IN RAW AND PASTEURIZED MILK

REVALENCE OF BACILLUS SPECIES 1N UHT MILK

THE OCCURRENCE OF BACILLUS CEREUS IN HEAT TREATED MILK

THERMAL INACTIVATION OF YERSINIA ENTEROCOLITICA IN MILK AND ITS SURVIVAL IN YOGHURT

PSYCHROTROPHIC BACTERIA IN DAIRY PRODUCTS*

Incidence of some spore forming bacteria in market milk

INCIDENCE OF AEROBIC SPOREFORMERS IN UHT MILK

Characterization of Aerobic Spore-Forming Bacteria Isolated From Raw Milk, Skim Milk Powder and UHT Milk