Chemical and Technological Studies on Mango Seed Kernels for Enhancing the Organoliptic and keeping quality of one bakery products.

Chemical and technological studies on some formula from seeds and beans دراسات كيميائية وتكنولوجية على بعض تركيبات البذور والحبوب

EFFECT OF MELISSA (Melissa Officinalis) ADDITION ON THE QUALITY OF FROZEN BEEF BURGER

Chemical, Nutritional Analysis, Quality of Essential Oil of Eruca sativa and It̓ s Potential Antimicrobial Activity

Chemical, Physical and Sensory Evaluation of Burdekin Plum Fruits (Pleiogynium solandrei) products

QUALITY EVALUATION OF FRESH AND REFRIGERATED BEEF BURGER SOLD IN ASSIUT CITY

DATE PITS: CHEMICAL COMPOSITION AND SENSORY CHARACTERISTICS FOR DEVELOPINS VALUE ADDED PRODUCT

Chemical Composition and Technological Studies on the Production of some Healthy Snacks Containing Chia Seeds

CHEMICAL AND NUTRITIONAL STUDIES ON MANGO SEED KERNELS

THE EFFECT OF ADDITION OF CHIA SEEDS ON STORAGE PERIOD OF PROCESSED MEAT AND ITS EFFECT ON THE FINAL PRODUCT QUALITY