Integrated Treatments between Some Essential Oils and Chitosan for Controlling Gray Mold Disease of Bell Pepper Fruits during Storage

Suppressive effect of some essential oils on controlling basal rot disease and biochemistry of garlic cloves

EVALUATION OF SOME CHEMICAL FUNGICIDE ALTERNATIVES AGAINST FUSARIUM OXYSPORUM F. SP. CAPSICI THE CAUSAL ORGANISM OF WILT DISEASE OF PEPPER (CAPSICUM ANNUM L.)

Effect of some essential oils, some plant extracts and white vinegar against some plant pathogenic fungi

Evaluation the Efficacy of Some Phenolic Compounds in Controlling Bacterial Spot disease and Biochemical Changes associated in Pepper Plants under Greenhouse Conditions

EFFECT OF SOME PLANT EXTRACTS, PLANT OILS AND TRICHODERMA SPP. ON TOMATO FUSARIUM WILT DISEASE

تقييم بعض بدائل المبيدات الفطرية لمكافحة مرض تعفن الجذور في نبات الريحان

Evaluation of Some Biological Agents and Plant Extracts for Controlling Cucumber White Rot caused by Sclerotinia sclerotiorum (Lib) de Bary

EFFECT OF BIOCONTROL AGENTS AND NATURAL PLANT EXTRACTS AND OILS ON THE GROWTH OF Rhizoctonia solani, A PATHOGEN ON TOMATO, IN VITRO

EVALUATION OF SOME PLANT EXTRACTS, DIFFERENT CULTIVARS AND FUNGICIDES IN CONTROLLING TOMATO WILT DISEASE