PHARMACOGNOSTIC, PHYTOCHEMICAL EVALUATION, AND ANTIOXIDANT ACTIVITY OF THE LEAVES OF GREWIA BILAMELLATA GAGNEP. (TILIACEAE)

Chemical Investigation, Antioxidant, Anti-inflammatory and Antidiabetic Activities of Maclura spinosa (Willd.) C.C.Berg: In-vitro and In-vivo Studies

Biochemical assessment of Persea americana leaves extracts: Antioxidant, Antimicrobial and Cytotoxic effects

Comparative evaluation of the leaves, fruit pericarp, seeds and bark of Syzygium cumini L. for their phenolic contents, in vitro anti-oxidant and α-glucosidase inhibitory activit

Saraca indica L. leaves, Phytochemical, invitro Antioxidant and Cytotoxic Activities

Antioxidant and Antimicrobial Activities of Moringa Oleifera Leaves

Antioxidant Activities and Related Phytochemical Constituents of Ethanolic Extract of Some Fruits in Vitro

ASSESSMENT OF TOTAL PHENOLIC, FLAVONOID CONTENT, ANTIOXIDANT POTENTIAL AND HPLC PROFILE OF THREE MORINGA SPECIES LEAF EXTRACTS

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF GUAVA AND POMEGRANATE LEAVES ETHANOLIC EXTRACTS

phytochemical composition and antioxidant activity of Terminalia muelleri and Terminalia myriocarpa