THE EFFECTS OF ONION AND GARLIC JUICE ON BIOCHEMICAL PARAMETERS OF ALLOXAN·INDUCED DIABETIC RATS

THE EFFECT OF ORAL ADMINISTRATION OF GARLIC (Allium sativum) ON SOME BLOOD COMPONENTS IN RATS

BIOCHEMICAL STUDIES ON SOME PLANTS AND ITS EFFECTS ON SOME BLOOD COMPONENTS

The Effect of Red Onion Peel and Fortified Bread with These Peels on Kidney Function, Liver Enzymes, and Antioxidant Enzymes in Diabetic Rats

The effect of banana (Musaceae) and onion (Allium cepa) on liver functions and oxidative stress of diabetic rats

BIOCHEMICAL STUDIES ON THE EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS

Effect of food preservative and food coloring agent on some physiological and hematological parameters in albino rats and the protective role of garlic

EFFECT OF SOME ANTIOXIDANTS ON GROWTH, YIELD AND SOME CHEMICAL CONSTITUENTS OF ONION (ALLIUM CEPA L.) PLANTS

EFFECT OF ONION (Allium cepa) ADDITIVES ON GROWTH PERFORMANCE, NUTRIENTS UTILIZATION AND BLOOD PARAMETERS OF MONO SEX NILE TILAPIA (Oreochromis niloticus) FRY

Biochemical studies on some polysaccharides and their effects on diabetic rats