BIOCHEMICAL STUDIES ON SOME PLANTS AND ITS EFFECTS ON SOME BLOOD COMPONENTS
Last updated: 26 Dec 2024
10.21608/mjab.2017.176219
Celery, Broccoli, Amino acids, Phenolics, Flavonoids, Reducing power
Y. A. M.
Ashoush
Prof. of Biochemistry, Fac. of Agric., Menoufia Univ.
A. M. F.
Ali
Prof. of Biochemistry, Fac. of Agric., Menoufia Univ.
M. M.
Abo-zid
Associate prof. of Biochemistry, Fac. of Agric., Menoufia Univ.
2
2
25538
2017-06-01
2021-06-08
2017-06-01
25
26
2357-0768
2735-3532
https://mjab.journals.ekb.eg/article_176219.html
https://mjab.journals.ekb.eg/service?article_code=176219
4
original papers
1,460
Journal
Menoufia Journal of Agricultural Biotechnology
https://mjab.journals.ekb.eg/
BIOCHEMICAL STUDIES ON SOME PLANTS AND ITS EFFECTS ON SOME BLOOD COMPONENTS
Details
Type
Article
Created At
23 Jan 2023