COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS

Metabolomic comparison and antioxidant activities of the of Broccoli and Cauliflower residuals

Chemical Composition And Natural Antioxidant Content Of Dried Broccoli And Cauliflower By-Products

COMPARATIVE STUDY ON THE ACTIVE CHEMICAL CONSTITUENTS OF SOME CHENOPODIACEAE PLANTS

CHEMICAL CONSTITUENTS AND NUTRITIVE VALUE OF 6 LOCAL VEGETABLE LEAVES BY-PRODUCTS

EFFECT OF SOME PRESERVATION PROCESSES ON THE PHYTOCHEMICAL COMPOUNDS WITH ANTIOXIDANT ACTIVITIES OF BROCCOLI

GC/Ms analysis and antimicrobial activities of different extracts of Egyptian sprouting Broccoli leaves (Brassica oleracea L. var. italica) family Brassicaceae

PHYTOCHEMICAL STUDIES ON CELERY (APIUM GRAVEOLENS L.) PLANT UNDER USING CHEMICAL FERTILIZATION, BIOFERTILIZER AND THIDIAZURON TREATMENTS

Biological Evaluation of Raw and Steamed Broccoli and Cauliflower as Sources of Dietary Fibers

COMPARATIVE STUDY BETWEEN ANISE SEEDS AND MINT LEAVES (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND FLAVONOIDS)