BIOCHEMICAL STUDIES ON THE EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS

EFFECT OF SOME POLYUNSATURATED FATTY ACIDS RICH-OILS ON PLASMA LIPID PROFILES USING NORMAL RATS

The effect of different types of edible oils that contain omega-3 and omega-6 on blood lipids and the immune system in hypercholesterolemic rats

EFFECT OF FEEDING ON PURE COTTON EED OIL, SUNFLOWER SEED OIL PURE AND MIXED WITH RAPE SEED OIL USED FOR FRYING ON SOME BLOOD PARAMETERS AND LIVER AND KIDNEY WEIGHT IN RATS

EFFECT OF USING LINSEED OIL AND OLIVE OIL IN RAT'S DIETS ON SERUM TOTAL CHOLESTEROL AND ITS FRACTIONS

BIOCHEMICAL STUDIES ON SOME PLANT OILS.

EFFECT OF ADD SOME AROMATIC PLANTS OIL TO FRYING OIL ON PHYSIOLOGICAL CHANGES OF INTERNAL RATS ORGANS

BIOCHEMICAL STUDIES ON SOME PLANT OILS..

The role of different edible vegetable oils as hypolipidemic agents on experimental hyper-lipidemic rat model

Effect of Some Kindof Vegetable Oils on Hypercholesterolemic Rats