AN ANALYTICAL STUDY VEGETABLE OILS FOR CONSUMPTION IN EGYPT دراسة تحليلية لاستهلاک الزيوت النباتيه في مصر

ECONOMICS OF PRODUCTION AND CONSUMPTION OF THE MOST IMPORTANT BOTANICAL OILS IN EGYPT

Biochemical studies on some oils and fats commonly used in nutrition in Egypt

An analytical study of the production and consumption of vegetable oils in Egypt

Studies on Fatty Acids Composition, Antioxidants and Antibacterial Activity of some Egyptian vegetable Oils

THE ANTIOXIDANT ACTIVITY AND CHEMICAL PROPERTIES OF THREE ESSENTIAL OILS THAT ARE GROWN IN EGYPT

دراسة مقارنة على ثلاثة من الزيوت النباتية الشائعة الإستهلاک فى الأسواق المحلية المصرية

AN ECONOMIC STUDY OF THE MOST IMPORTANT OIL CROPS IN EGYPT دراسة اقتصادية لأهم محاصيل الزيوت فى مصر

AN ECONOMIC STUDY OF THE FOOD PLANT OILS GAP AND PRODUCTION CAPACITIES OF OIL MANUFACTURES IN EGYPT

A COMPARATIVE ANALYTICAL STUDY OF DETERMINANTS OF THE DEMAND FOR EDIBLE OIL AND FATS IN EGYPT