IMPACT OF ENDOPHYTIC LIPOPEPTIDES USE AGAINST SOME PLANT PATHOGENIC MICROORGANISMS

NEW MICROBIAL ANTAGONISTS TO CONTROL POST HARVEST DISEASES

BIOACTIVITY OF SOME NATURAL PRODUCTS ON SOME BACTERIAL PLANT PATOGENS

BIOLOGICAL CONTROL OF TWO BACTERIAL DISEASES ATTACKING TOMATO PLANTS BY TWO DIFFERENT ANTAGONISTIC MlCRO-ORGANISMS

BIOCONTROL OF PEA ROOT-ROT USING SELECTED MICROBIAL STRAINS

ANTIMICROBIAL PROPERTIES OF SOME PLANT EXTRACTS AGAINST VARIOUS FOOD-BORNE PATHOGENIC BACTERIA

EFFECT OF SOME PLANT EXTRACTS ON PATHOGENIC BACTERIA .

ANTIFUNGAL ACTIVITY OF SOME PLANT EXTRACTS AGAINST DAMPING-OFF DISEASE OF LUPIN AND CHICKPEA SEEDLINGS

DEGRADATION OF PLANT PATHOGENIC FUNGI BY Streptomycetes

Controlling The Bacterial Leaf Spot Disease in Pepper Caused by Xanthomonas vesicatoria Using Natural Bacteritoxicants