Chemical Composition and Technological Studies on the Production of some Healthy Snacks Containing Chia Seeds

Chemical and Technological Studies on Mango Seed Kernels for Enhancing the Organoliptic and keeping quality of one bakery products.

PREPARATION AND NUTRITIONAL EVALUATION OF BABY FOOD MIXTURES BASED ON VEGETABLE PROTEIN

Biological studies of some nutritional formula on liver functions دراسات بيولوجية لبعض التوليفات الغذائية على وظائف الکبد

CHEMICAL AND MICROBIAL STUDY OF MANGO AND APRIOT KERNELS SEEDS AND ITS EFFECT IN THE BEEF BURGER PRODUCTS

DATE PITS: CHEMICAL COMPOSITION AND SENSORY CHARACTERISTICS FOR DEVELOPINS VALUE ADDED PRODUCT

Investigation the effect of some seeds and their blend of liver physiological disorders using carbon tetrachloride (CCL4) on experimental animals دراسة تأثير بعض أنواع من البذور

NUTRITIONAL PROPERTIES OF SOME FUNCTIONAL CEREALS’ EXTRACTS AND FRUIT JUICES

الصفات الحسية والبيوكيميائية لبعض منتجات المخابز المدعمة ببذور السمسم منزوعة الدهن BIOCHEMICAL AND SENSORY QUALITIES OF BISCUIT ENHANCED WITH DEFATTED SESAME SEEDS (Sesamum indic

القيمة الغذائية،الخصائص الحسية والتغيرات الريولوجية لدقيق القمح المدعم بدقيق بذور الكتان والحمص: التطبيق في خبز التوست والكوكيز