STUDIES ON THE UTILIZATION OF EGYPTIAN SILVER CARP FISH

CONSUMPTION OF FISH IN EGYPT

ECONOMICAL STUDY OF FISH PRODUCTION AND CONSUMPTION IN EGYPT دراسة أقتصادية لإنتاج وأستهلاک الأسماک فى مصر

AN ECONOMIC STUDY FOR PRODUCTION AND CONSUMPTION OF FISH IN EGYPT

AN ECONOMIC STUDY OF FISH PRODUCTION IN EGYPT دراسة إقتصادية للإنتاج السمکى فى مصر

THE ECONOMICS OF PRODUCTION AND CONSUMPTION OF FISH IN EGYPT اقتصـاديات إنـتاج واســتهلاک الأســماک فى مصــر

QUALITY EVALUATION OF SOME FISHES IN EGYPTIAN MARKETS

PARAMETERS AFFECTING THE LIBERATION OF SKINS FROM DIFFERENT EGYPTIAN FISH SPECIES COMMONLY USED FOR FILLET PROCESSING.

PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SALTED FERMENTED FISH (FESEEKH) CONSUMED IN EGYPT

NUTRITIVE VALUE OF SOME FAST PRODUCTS MADE FROM SILVER CARP FISH, IN LAKE WADI EL-RAYAN, EL-FAYOUM, EGYPT