Effect of using sweet potato powder on diabetic rats

BIOLOGICAL EVALUATION OF LOW – FAT CAKE

Biological Evaluation of Cupcake Treated with Hawthorn Leaves on Diabetic Rats

EFFECT OF OAT AND OKRA FLOURS ON RATS FED ON HIGH FAT DIETS

Effect of Okra, Taro Powders and Their blend on Rats Fed on High Fat Diet

Nutritional, Sensory Evaluation and Biological Effect on diabetic rats of Cakes Enhanced with Pumpkin Fruit and Its Seeds

Effects of some vegetables on rats fed diet inducing obesity

BIOLOGICAL EFFECT OF HIGH DIETARY FATS AND SUCROSE LEVEL ON LIVER FUNCTIONS AND LIPIDS PROFILE IN THE EXPERIMENTAL RATS

Protective Effect of Tiger Nut (Cyperus esculentus L.) on Hypercholesterolemia Rats

The Effects of Supplemented Biscuit with Different Levels of Olive Pomace on Feeding Diabetic Rats