IMPROVING THE PROPERTIES OF MEAT ADDITIVES PRODUCED FROM DIFFERENT SOY BEAN BLENDS BY THE SINGLE SCREW EXTRUDER - Egyptian Knowledge Bank - troweb

102138

IMPROVING THE PROPERTIES OF MEAT ADDITIVES PRODUCED FROM DIFFERENT SOY BEAN BLENDS BY THE SINGLE SCREW EXTRUDER

Article

Last updated: 26 Dec 2024

Overview Similar Items

Article

EFFECT OF EXTRUSION CONDITIONS ON THE PHYSICAL PROPERTIES OF HIGH PROTEIN SNACKS

Article

SOME ENGINEERING PROPERTIES OF DIFFERENT FEED PELLETS

Article

EFFECT OF SOME ENGINEERING PARAMETERS ON THE PERFORMANCE OF A LOCALLY MADE FISH FEED EXTRUDER

Article

FACTORS INFLUENCING THE QUALITY OF EXTRUDED SINKING AQUATIC FEED PELLETS

Article

Improvement of The Red Meat Properties Using Different Methods

Article

IMPROVING THE PERFORMANCE OF POTATO CHIPS PRODUCTION LINE

Article

SOME ENGINEERING PROPERTIES OF COTTON SEEDS

Article

MANUFACTURE AND EVALUATION OF A LOCAL PEPPER SEED EXTRACTOR

Article

ENGINEERING PARAMETERS AFFECTING THE PERFORMANCE OF MEAT GRINDER

Article

DEVELOPMENT OF AN SMALL EXPRESSION MACHINE TO PURPOSE PRODUCTION OF FISH FEED PELLETS