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102138

IMPROVING THE PROPERTIES OF MEAT ADDITIVES PRODUCED FROM DIFFERENT SOY BEAN BLENDS BY THE SINGLE SCREW EXTRUDER

Article

Last updated: 26 Dec 2024

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Tags

Processing Engineering of Agricultural Products

Abstract

Processing parameters for improving meat additives produced from soy bean blends were applied including the use of blends of soy bean – faba bean of different ratio (33.3:66.6, 50:50, 66.6:33.3, and 75:25%) and different moisture contents of (15, 20, 25, and 30%). Operation parameters of extruder were also applied as barrel temperature without appling any thermal insulation at its three zone (feeding, kneading, and cooking) (90, 140, 170°C) and barrel temperature at its three zone after providing thermal insulation for its barrel (95, 145, 175°C) and different dies with three diameters (6, 8, and 10 mm) and three lengths of die (45, 65, and 85mm). Those applied parameters were provided for evaluating their effect on the chemical and engineering properties of the produced texturized from (soy bean- faba bean) blends. The properties of the produced texturized additives from (soy bean- faba bean) at 50:50% at moisture content 20% accompanied by providing thermal insulation for the barrel housing and die's diameter 6mm and its length 85mm were the best.

DOI

10.21608/mjae.2013.102138

Authors

First Name

M. A.

Last Name

Morcos

MiddleName

-

Affiliation

Ag. Eng. Dept., Faculty of Agriculture, Cairo University, Egypt.

Email

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City

-

Orcid

-

First Name

B. M. A.

Last Name

Amer

MiddleName

-

Affiliation

Ag. Eng. Dept., Faculty of Agriculture, Cairo University, Egypt.

Email

-

City

-

Orcid

-

First Name

H. K.

Last Name

El-Manawaty

MiddleName

-

Affiliation

Food Eng. Dept., Food Technology Research Institute, Agricultural Research Center, Egypt.

Email

-

City

-

Orcid

-

First Name

M. M. H.

Last Name

Zakzouk

MiddleName

-

Affiliation

Food Eng. Dept., Food Technology Research Institute, Agricultural Research Center, Egypt.

Email

-

City

-

Orcid

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Volume

30

Article Issue

1

Related Issue

15456

Issue Date

2013-01-01

Receive Date

2020-07-10

Publish Date

2013-01-01

Page Start

223

Page End

242

Print ISSN

1687-384X

Online ISSN

2636-3062

Article File

MJAE_Volume 30_Issue 1_Pages 223-242.pdf

PDF . 1.7MB

Link

https://mjae.journals.ekb.eg/article_102138.html

Detail API

https://mjae.journals.ekb.eg/service?article_code=102138

Order

11

Type

Original Article

Type Code

1,326

Publication Type

Journal

Publication Title

Misr Journal of Agricultural Engineering

Publication Link

https://mjae.journals.ekb.eg/

MainTitle

IMPROVING THE PROPERTIES OF MEAT ADDITIVES PRODUCED FROM DIFFERENT SOY BEAN BLENDS BY THE SINGLE SCREW EXTRUDER

Details

Type

Article

Created At

23 Jan 2023