IMPROVING THE PROPERTIES OF MEAT ADDITIVES PRODUCED FROM DIFFERENT SOY BEAN BLENDS BY THE SINGLE SCREW EXTRUDER

DETECTION SUITABLE WAVELENGTH FOR MATURITY STAGES OF ORANGE FRUITS USING SPECTRAL ANALYSIS

ENGINEERING STUDY TO DEVELOP A FEEDING MECHANISM ATTACHED TO RICE STRAW CUTTING MACHINE

WATER REQUIREMENTS FOR THE NILE MAIZE CROP USING A LASER BEAM

EFFECT OF IRRIGATION FREQUENCY UNDER HAND MOVE LATERAL AND SOLID SET SPRINKLER IRRIGATION ON WATER USE EFFICIENCY AND YIELD OF WHEAT

ECONOMIC EFFECTS OF THE USE OF AGRICULTURAL MECHANIZATION IN LAND LEVELING AND LINING IN WHEAT PRODUCTION IN SHARKIA GOVERNORATE

MANUFACTURE AND PERFORMANCE EVALUATION OF A LOCAL UNIT FOR PRODUCING COMPOST TEA

MANUFACTURE AND EVALUATION OF A LOCAL SIMPLIFIED POTATO DIGGER

UNIFORMITY EVALUATION OF DIFFERENT DRIPPERS USED IN YEMEN

EVALUATION OF USING A COMBINATION OF SIMULATED AND EXPERIMENTAL DATA TO PREDICT DRAFT FORCE OF A MOLDBOARDPLOW

DEVELOPMENT OF A GARLIC BULB SEPARATOR: 1. SEPARATING UNIT

DEVELOPMENT OF A GARLIC BULB SEPARATOR: 2. GRADING UNIT