EFFECT OF SOME ENGINEERING PARAMETERS ON THE PERFORMANCE OF A LOCALLY MADE FISH FEED EXTRUDER

IMPROVING THE PROPERTIES OF MEAT ADDITIVES PRODUCED FROM DIFFERENT SOY BEAN BLENDS BY THE SINGLE SCREW EXTRUDER

PRODUCTION OF EXTRUDED (PUFFED) SNACK FOOD WITH HIGH BIOLOGICAL AND QUALITY VALUES

THE PRODUCTION OF HIGH-PROTEIN EXTRUDED CORN SNACKS FORMULATED WITH QUINOA SEED AND MORINGA LEAF POWDER

SOME ENGINEERING PROPERTIES OF DIFFERENT FEED PELLETS

FACTORS INFLUENCING THE QUALITY OF EXTRUDED SINKING AQUATIC FEED PELLETS

PHYSICAL AND MECHANICAL CHARACTERISTICS OF CORN KERNELS

RICE CHARACTERISTICS EFFECT ON PROCESSING

STUDY ON PHYSICAL AND ENGINEERING PROPERTIES FOR GRAINS OF SOME FIELD CROPS

EFFECT OF PHYSICAL AND ENGINEERING PROPERTIES OF SOME CORN SEEDS VARIETIES ON PNEUMATIC MACHINE PERFORMANCE