BIOMASS TECHNOLOGY PRODUCTION FROM AGRO-PROCESSING WASTES BY AN EXPELLER MACHINE

IMPROVEMENT OF QUALITY AND COOKING CHARACTERISTICS OF BROWN RICE USING ULTRASONIC TREATMENT

SORTING OF OLIVE FRUITS USING VISIBLE LASER ACCORDING TO COLOR

CLASSIFICATION OF APPLE DEFECTED FRUITS USING COLOR IMAGE ANALYSIS TECHNIQUE

DEVELOPMENT OF A REFRIGERATION SYSTEM FOR COOLING MILK AT RURAL REGIONS

USING SAFETY ENVIRONMENT ESSENTIAL OIL TO IMPROVE QUALITY AND STORAGE ABILITY FOR GRAPES

RESPONSE OF POTATO YIELD AND WATER EFFICIENCY TO DEFICIT DRIP AND FURROW IRRIGATION

HYDRAULIC CHARACTERISTICS AND PERFORMANCE EVALUATION OF MODERN IRRIGATION SYSTEMS

WATER MOVEMENT IN CALCAREOUS SOIL UNDER TILLAGE, LEVELING AND BORDER IRRIGATION

EFFECT OF DEFICIT IRRIGATION ON THE PRODUCTIVITY AND CHARACTERISTICS OF TOMATO

EFFECT OF EXTRUSION CONDITIONS ON THE PHYSICAL PROPERTIES OF HIGH PROTEIN SNACKS

SELECTING THE PROPER CONDITIONS FOR THRESHING LENTIL AND BEAN