EFFECT OF DIFFERENT DRYING METHODS ON MINT LEAVES PHYSICAL AND QUALITY PROPERTIES

INVESTIGATION THE DRYING CHARACTERISTICS OF SOME CITRUS PEELS TO UTILIZE IN PREPRATION OF CAKES

Quality Attributes of Some Fruit and Vegetable Crops Preserved by Three Different Drying Methods

EFFECT OF OSMOTIC AND CONVENTIONAL DEHYDRATION ON QUALITY OF SOME FRUITS AND VEGETABLES

Effect of Different Pre-Drying Treatments on The Quality of Dried Apple Slices

DRYING CHARACTERISTICS AND QUALITY OF FIG FRUITS UNDER HEATED AIR DRYING CONDITION

EFFECT OF TEMPERATURES ON THE DRYING BEHAVIORS AND QUALITY OF CITRUS PEELS

EFFECT OF UNNATURAL DRYING METHODS USING BIOMASS OVEN ON QUALITY OF SOME FOOD PRODUCTS

EFFECT OF DRYING METHODS ON THE QUALITY OF DRIED TOMATOES

THE EFFECT OF DRYING ON QUALITY PROPERTIES OF ONION BY USING MICROWAVE OVEN AND SOLAR DRYER