ENGINEERING STUDIES IN INTENSIVE POULTRY PRODUCTION

STERILIZATION OF BROILER CHICKEN MANURE USING THERMAL AND NON-THERMAL PROCESSING TECHNIQUES

DESIGN AND MANUFACTURE OF A COOKING UNIT FOR PRODUCING POULTRY BY-PRODUCTS MEAL AS NON-TRADITIONAL FEED

Influence of Housing Systems As Stock Density on Carcass Characteristics and Meat Quality of Broiler Chickens In New Valley

Effect of Flock Age, Air Pressure and Litter Types on Carcass Traits and Meat Quality of Broiler Chicks

ASSESSMENT OF THE HYGIENIC PERFORMANCE OF BEEF CARCASS DURING DRESSING PROCESS

Influences of different transport durations on blood biochemical, meat quality, and meat yield of broiler chickens

BIOGAS PRODUCTION BY USING BROILERS MANURE

DEVELOPMENT OF A TRADITIONAIL A HATCHERY PART II: MECHANICAL HANDLING AND TURNING EGGS

EVALUATION OF BEHAVIOR AND WELFARE IN BROILERS REARED IN TWO DIFFERENT HOUSING SYSTEMS