POTATO TUBERS QUALITY AS AFFECTED BY MODIFIED ATMOSPHERIC CONDITIONS AND PACKAGE TYPE DURING STORAGE

INFLUENCE OF STORAGE CONDITIONS ON THE QUALITY ATTRIBUTES OF STRAWBERRY

EFFECT OF SOME STORAGE CONDITIONS ON SOME COOKING AND EATING RICE QUALITY CHARACTERISTICS

STUDY THE EFFECT OF PACKAGING AND PRE-PACKAGING TREATMENTS ON SHELF LIFE AND QUALITY OF MINIMALLY PROCESSED FRESH GARLIC

SOME FACTORS AFFECTING ARTIFICIAL CURING OF ONION BULBS AND ITS EFFECTS ON THE STORABILITY

QUALITY CHARACTERISTICS AND SHELF LIFE OF PEPPER FRUITS AS INFLUENCED BY STORAGE CONDITIONS AND PEPPER VARIETIES

EFECT OF PRE-COOLING AND COLD STORAGE ON QUALITY AND QUANTITY OF SOME MEDICAL PLANTS

PHYSICAL CHARACTERISTICS AND CHEMICAL PROPERTIES OF POTATO TUBERS UNDER DIFFERENT STORAGE SYSTEMS

Influence of Storage Treatments on the Weight Loss and Quality of the Egyptian Garlic (Allium sativum L.) under Assiut Conditions

MODIFIED ATMOSPHERE PACKAGES FOR FRESH SQUASH FRUITS STORAGE