Influence of Storage Treatments on the Weight Loss and Quality of the Egyptian Garlic (Allium sativum L.) under Assiut Conditions
Last updated: 01 Jan 2025
10.21608/ajas.1999.12693
Polyethylene bags, garlic storage, garlic backing, hydrocolloid coatings, garlic bulb
Dalia
Ahmed
I.
Department of Vegetable, Faculty of Agriculture, Assiut University
Assiut
M.
Aboul-Nasr
H.
Department of Vegetable, Faculty of Agriculture, Assiut University
Assiut
W.
Ragab
S.
Food Science and Technology Department, Faculty of Agriculture, Assiut University, Egypt
wafikragab@aun.edu.eg
Assiut
A.
Haridy
G.
Department of Vegetable, Faculty of Agriculture, Assiut University
ashrafharidy@aun.edu.eg
Assiut
49
2
1607
2018-06-01
2018-05-03
2018-05-15
145
156
1110-0486
2356-9840
https://ajas.journals.ekb.eg/article_12693.html
https://ajas.journals.ekb.eg/service?article_code=12693
10
Original Article
62
Journal
Assiut Journal of Agricultural Sciences
https://ajas.journals.ekb.eg/
Influence of Storage Treatments on the Weight Loss and Quality of the Egyptian Garlic (Allium sativum L.) under Assiut Conditions
Details
Type
Article
Created At
22 Jan 2023