Composition and feeding value of green berseem (Egyptian clover) and its hay cured by ground and tripod methods

Effect of the stage of cutting berseem on the yield, chemical com‌position and nutritive value of its hay

Effect of the Stage of Cutting on the Yield, Chemical Composition, and Nutritive Value of Berseem

Yield Potential and Quality of Egyptian Clover Intercropped with Forage Grasses

Effect of last cut date and fertilizer systems on forage yield, seed production and its quality of Egyptian clover

The effect of the mechanical treatments on the nutritive value of Egyptian hay

Study of losses in hay making as influenced by the stage of cutting

EFFECT OF SOME LEVELING METHODS ON EGYPETION CLOVER YIELD

Comparative study between the nutritive value of berseem of the 1st cut, its hay and silage

EFFECT OF SOWING METHOD AND CUTTING SYSTEM ON FORAGE AND SEED PRODUCTION OF SOME EGYPTIAN CLOVER CULTIVARS (TRIFOLUM ALEXANDRINUM, L.).