Effect of the Stage of Cutting on the Yield, Chemical Composition, and Nutritive Value of Berseem
Last updated: 04 Jan 2025
10.21608/ejap.1963.123506
3
2
18514
1963-06-01
2020-11-17
1963-06-01
83
93
0302-4520
2735-3028
https://ejap.journals.ekb.eg/article_123506.html
https://ejap.journals.ekb.eg/service?article_code=123506
1
Original Article
1,298
Journal
Egyptian Journal of Animal Production
https://ejap.journals.ekb.eg/
Effect of the Stage of Cutting on the Yield, Chemical Composition, and Nutritive Value of Berseem
Details
Type
Article
Created At
22 Jan 2023