CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON SOME EGYPTIAN CULTIVARS OF ONION

Studies on Fatty Acids Composition, Antioxidants and Antibacterial Activity of some Egyptian vegetable Oils

AN ECONOMIC STUDY OF AN IMPORTANT PRODUCTION AND EXPORTS INDICATORS OF EGYPTIAN ONIONS دراسة اقتصادية لأهم مؤشرات إنتاج وتصدير البصل المصري

Biochemical studies on some oils and fats commonly used in nutrition in Egypt

An Economic Study of Onion Production and Exporting in Egypt دراسة اقتصادية لانتاج وتصدير البصل فى مصر

An Economic Study of Onion Group Production and Exporting in Egypt دراسة اقتصادية لإنتاج وتصدير محصول البصل فى مصر

ANALYTICAL STUDY OF EGYPTIAN ONION EXPORTS

STUDIES ON CAROTENOIDS, MINERALS, DIETARY FIBERS AND ANTIFUNGAL EFFECT OF SOME VEGETABLES COMMONLY CONSUMED IN EGYPT

PHENOLIC COMPOUNDS, SWEETNESS AND AMINO ACIDS CONTENT OF ONION CULTIVARS DISTRIBUTED IN EGYPTIAN LOCAL MARKETS AND THEIR RELATIONSHIP WITH ANTIOXIDANT ACTIVITIES

Egyptian okra Fibers, Extraction, and Investigation