CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON SOME EGYPTIAN CULTIVARS OF ONION
Last updated: 05 Jan 2025
10.21608/ejarc.2009.215947
chemical, cultivars, Onion, Package, physical, Storage
M.
Abd El-Magied
M.
Department of Food Technology, Faculty of Agriculture, Cairo University, Giza, Egypt.
A.
Alian
M.
Department of Food Technology, Faculty of Agriculture, Cairo University, Giza, Egypt.
A.
Khourshed
M.
Food Technology Research Institute, Agricultural Research Center, Giza ,Egypt.
L.
Mohamed
A.
Food Technology Research Institute, Agricultural Research Center, Giza ,Egypt.
59
1
30330
2008-01-01
2022-01-27
2008-01-01
24
39
2812-4847
2812-4855
https://ejarc.journals.ekb.eg/article_215947.html
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215,947
Research articles
2,144
Journal
Egyptian Journal of Agricultural Sciences
https://ejarc.journals.ekb.eg/
CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON SOME EGYPTIAN CULTIVARS OF ONION
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Type
Article
Created At
23 Jan 2023