Terminal amino acids of buffalo and cow milk Caseins

A study on the a-Casein of buffalo milk

CHANGE OF AMINO ACID PROFILE IN EGYPTIAN BUFFALOES’ AND HOLSTEIN COWS’ COLOSTRUM

EVALUATION OF AMINO ACID PATTERN OF EGYPTIAN BUFFALOES MILK

Chemical composition of meat of buffaloes and cattle

EFFECT OF BUFFALO AND COW SKIM MILK FLOURIDIZATION ON: 2. SOME CHARACTERISTICS OF CASEIN MICELLES, PROTEOLYTIC DIGESTIBILITY AND MICROBIOLOGICAL PROPERTIES

QUALITATIVE AND QUANTITATIVE EVALUATION OF CASEIN FRACTIONS FROM EGYPTIAN BUFFALOE'S AND FRIESIAN COW'S BY ELECTROPHORETIC TECHNIQUE

The Chemical Composition and properties of Colostrum from Buffaloes. II. Heat Stability, rennet and ethanol coagulation

Composition and Properties of Camel Milk in Comparison with Cow's and Buffaloes' Milks

The Chemical Composition and properties of Colostrum from Buffaloes. I. Chemical Composition and some physical properties