The amino acids composition of buffalo and cow milk caseins

A study on the a-Casein of buffalo milk

EFFECT OF BUFFALO AND COW SKIM MILK FLOURIDIZATION ON: 2. SOME CHARACTERISTICS OF CASEIN MICELLES, PROTEOLYTIC DIGESTIBILITY AND MICROBIOLOGICAL PROPERTIES

Enzymes of cow’s and buffalo’s milk. I. Oxidation-reduction enzymes. Peroxidase, Xanthine Oxidase, Catalase and Cytochrome C reductase

CHANGE OF AMINO ACID PROFILE IN EGYPTIAN BUFFALOES’ AND HOLSTEIN COWS’ COLOSTRUM

Studies on enzymes of cow’s and buffalo’s milk. II.- Esterases enzymes. Alkaline Phosphatase, acid Phosphatase Lipase and ribonucliase

EVALUATION OF AMINO ACID PATTERN OF EGYPTIAN BUFFALOES MILK

QUALITATIVE AND QUANTITATIVE EVALUATION OF CASEIN FRACTIONS FROM EGYPTIAN BUFFALOE'S AND FRIESIAN COW'S BY ELECTROPHORETIC TECHNIQUE

Studies on enzymes of cow’s and buffalo’s milk. III.- Proteases and other enzymes. Protease, Amylase, Carbonic Anhydrase and Urease

ELECTROPHORETIC PATTERNS OF MILK PROTEIN AS AFFECTED BY CALVING SEASON OF BUFFALOES AND FRIESIAN COWS