Some nutritional studies on colostrum and milk of cows and buffaloes

Immunoglubulin concentration in colostrum and blood serum in reference with growth and vitality of Friesian calves.

THE RELATIONSHIP BETWEEN SERUM IMMUNOGLOBULINS LEVELS AND SOME DISEASES IN NEWLY BORN BUFFALO CALVES

The Chemical Composition and properties of Colostrum from Buffaloes. I. Chemical Composition and some physical properties

The Feeding Value of Milk and Colostrum fed to Young Buffalo and Cow Calves Using Digestibility Technique. II-A study on the Colostrum during the Postnatal days

PROFILING OF SOME IMMUNITY AND INFLAMMATORY PARAMETERS THROUGHOUT BUFFALO-COWS’ PARITIES IN COLOSTRUM AND CALVES’ BLOOD

The Chemical Composition and properties of Colostrum from Buffaloes. II. Heat Stability, rennet and ethanol coagulation

THE IMMUNE SYSTEM OF THE NEWBORN CALF

FACTORS AFFECTING IMMUNITY IN SUCKLING CALVES.

IMMUNOGLOBULIN CONCENTRATIONS IN THE SERA OF CAMEL CALVES BEFORE AND AFTER INGESTION OF COLOSTRUM AND DURING THE FIRST 8 MONTHS OF AGE