Food Industry in Egypt in the Late Roman Period (A.D 284-641)

Tracing Remains of Pharaonic Cultural Tangible Heritage in Matrouh Governorate

Employment of The Ancient Egyptian Feast Foods in Egyptian Hotel Menus and Its Impact on Promoting Food Tourism.

FOOD TOURISM AS A NEW TYPE OF TOURISM IN THE EGYPTIAN HOSPITALITY INDUSTRY

Culinary tourism in Egypt: a tourist perspective

Food and Drinks in Egyptian monasteries in the Byzantine Era ‘’Historical study in food tourism’’

A Proposal for an Ethical Code for Tourist Guides in Egypt

Ibis Mummy Containers During Late Period in the Ancient Egyptian Agriculture Museum

Food Tourism and Its Impact on Attracting Customers to The Egyptian Hospitality Sector

السياحة والإرشاد السياحي في مصر في العصر البيزنطي