Molecular assay using PCR based technology to identify fraud and adulteration of some meat products

MITOCHONDRIAL CYTOCHROME B GENE AS A TOOL FOR DETECTION OF COMMERCIAL CHEATING OF EGYPTIAN MEAT PRODUCTS WITH PORK

Animal species authentication in meat products using polymerase chain reaction technique

SPECIES IDENTIFICATION USING POLYMERASE CHAIN REACTION-RESTRICTION FRAGMENT LENGTH POLYMORPHISM (PCR-RFLP) ANALYSIS OF MEAT AND MEAT MIXTURES

Detection of Adulteration of Minced Beef Meat with Lard and Pork Meat Using some Molecular and Immunological Techniques

Detection of Native and Genetically Modified Soybean in Unlabeled Meat Products using Polymerase Chain Reaction (PCR) Technique

CHARACTERIZATION OF A CONSERVED REGION AT MITOCHONDRIAL CYTOCHROME B GENE IN CAMEL, DONKEY AND RAT FOR MEAT SPECIES IDENTIFICATION.

Molecular assay (Polymerase Chain Reaction based technology) for identification of cheating and adulteration of marketable Canned beef, Handmade sausage, Kofta and Hawawshi sampl

DETECTION OF MORGANELLA MORGANII IN FROZEN MACKEREL VIA MULTIPLEX PCR RECOGNITION AND ASSIMILATION

APPLICATION OF PCR TECHNIQUE FOR ANIMAL SPECIES IDENTIFICATION OF RAW AND HEAT- TREATED MEAT MIXTURES