CHARACTERIZATION OF A CONSERVED REGION AT MITOCHONDRIAL CYTOCHROME B GENE IN CAMEL, DONKEY AND RAT FOR MEAT SPECIES IDENTIFICATION.
Last updated: 04 Jan 2025
10.21608/ejap.2011.94369
PCR, Meat species identification, DNA sequencing, mitochondrial cytochrome b gene
Z.
Abdel-Hameid
G.
Cell Biology Department, National Research Center, Dokki, Giza, Egypt
M.
Hassanane
S.
Cell Biology Department, National Research Center, Dokki, Giza, Egypt
H.
El-Ashmaoui
Cell Biology Department, National Research Center, Dokki, Giza, Egypt, Department of Biological Science, Faculty of Science, King Abdel-Aziz University, Geddah
I.
Barakat
A.H.
Cell Biology Department, National Research Center, Dokki, Giza, Egypt,
S.
Abd El-Baset
Department of Zoology, Faculty of Science (Girls Branch), Al-Azhar University
B.
Elsalkh
Department of Zoology, Faculty of Science (Girls Branch), Al-Azhar University
48
1
14185
2011-01-01
2010-10-01
2011-01-01
41
54
0302-4520
2735-3028
https://ejap.journals.ekb.eg/article_94369.html
https://ejap.journals.ekb.eg/service?article_code=94369
5
Original Article
1,298
Journal
Egyptian Journal of Animal Production
https://ejap.journals.ekb.eg/
CHARACTERIZATION OF A CONSERVED REGION AT MITOCHONDRIAL CYTOCHROME B GENE IN CAMEL, DONKEY AND RAT FOR MEAT SPECIES IDENTIFICATION.
Details
Type
Article
Created At
22 Jan 2023