PROTECTIVE EFFECT OF GINGER OIL AGAINST THIOACETAMIDE- INDUCED LIVER CIRRHOSIS IN MALE RATS.

EFFECT OF CORIADRUM SATIVUM ON EXPERIMENTALLY IDUCED HEPATOTOXICITY OF CARBON TETRACHLORIDE IN RATS

Protective Effects of Garlic Oil against Liver Damage Induced by Combined Administration of Ethanol and Carbon Tetrachloride in Rats

Hepatoprotective effects of marjoram (Origanum marjorana L.) on oxidative stress against Carbon-Tetrachloride-Induced Toxicity in Rats

Protective Effect of Nigella sativa Seeds Against Hepatotoxicity - Induced by Carbon Tetrachloride in Rats

Protective effect of curcumin on diclofenac sodium-induced hepatotoxicity in male albino rats: Evidence of its antioxidant and anti-inflammatory properties

The Protective Effect of Saffron (Crocus sativus l.) against Carbon Tetrachloride Induced Toxicity in Some Organs of Albino Rats

Protective effect of Nigella sativa oil against hepatotoxicity induced by Emamectine benzoate in rats

Chemical constituents of Eruca sativa and treatment activity against paracetamol inducing hepatic injury in experimental rats

Ameliorative Effect Of Garlic Oil Extract After Hepatotoxicity aggravated By Subchronic Effect Ethephon In White Albino Rat