BIOLOGICAL EVALUATION OF FENUGREEK SEEDS BOILED DRINK

Synthesis and Characterization of Fenugreek Gum Carbamate

EFFECT OF SOAKING AND GERMINATION OF FENUGREEK (Trigonella foenum-graecum L.) SEEDS: CHANGES IN UPON CHEMICAL AND AMINO ACID COMPOSITION, ANTINUTRIENTS, PROTEIN DIGESTIBILITY AND

FENUGREEK SEEDPROTEIN ISOLATE: AMINOACID COMPOSITION AND FUNCTIONALPROPERTIES

Screening the Antioxidant Activity of Aqueous and Ethanol Extracts from Fenugreek (Trigonella foenumgraecum) Seeds in Vitro

Biochemical and histopathological studies on the influence of aqueous extract of fenugreek seed (Trigonella foenum graecum) on alloxan diabetic male rats.

Purification and biochemical characterization of L-methioninase from Fenugreek

Metabolomic Profiling and Antioxidant Activity of <i>Trigonella foenum-graecum</i> and <i>Trigonella hamosa</i>

EFFECT OF ASCORBIC, HUMIC AND NICOTINIC ACIDS ON CERTAIN BIOCHEMICL CONSTITUENTS IN FENUGREEK (Trigonella foenum-graecum L.)

EVALUATION OF SOME PROMISING LINES OF FENUGREEK PLANT UNDER DIFFERENT SEEDING RATES AND SPRAYING WITH POTASSEIN – P