MYCOFLORA OF IMPORTED FROZEN BEEF

Mycological evaluation of some ready to eat meat products with special reference to molecular characterization

Assessment of some food poisoning bacteria in ready-to-eat meals

SOME CHEMICAL AND MYCOLOGICAL EXAMINATIONS OF MEAT AND FISH PRODUCTS

Rapid Assessment of Spoilage and Food Poisoning Microbes in Common Meat Products

Physiochemical assessment of retailed meat

Assessment of some pathogens in retailed poultry meat

bacteriological examination of some ready to eat meat and chicken meals

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

PHYSICOCHEMICAL, QUALITY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF FROZEN AND CHILLED BEEF BURGER