Prevalence and Antimicrobial Resistance of Escherichia coli Strains Isolated from Beef and Chicken Meat in Egypt

Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt

Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt

Bacteriological evaluation of retailed broiler chicken carcasses in Port-Said Province, Egypt.

Evaluation of Chicken Broiler Carcasses Condemnation in Damietta Province Abattoir- Egypt

Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals

Hygienic Considerations of Pathogenic Escherichia Coli Contamination on Cattle Carcass Surfaces in Egypt

Prevalence of Escherichia Coli in Fish Obtained from Retail Fish Markets in Gharbia Governorate, Egypt

The prevalence of extended spectrum β–lactamase producing E. coli isolated from chickens in El-sharkia Governorate

OCCURRENCE OF ESCHERICHIA COLI IN SOME BEEF PRODUCTS AT ALEXANDRIA MARKETS