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ArticleEffect of probiotic fermented camel milk containing Oat milk on hyperglycemia in streptozotocin-induced diabetic rats
ArticleEffect of probiotic fermented camel milk containing Oat milk on hyperglycemia in streptozotocin-induced diabetic rats
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ArticleEFFECTS OF CAMEL'S MILK SUPPLEMENTATION ON ADULT MALE ALBINO RATS SUBJECTED TO TRAMADOL-INDUCED NEPHROTOXICITY
ArticleEFFECT OF ETHANOLIC EXTRACT OF OLIVE LEAVES ON BLOOD GLUCOSE AND CHOLESTEROL LEVELS IN DIABETIC RABBITS
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ArticleEFFECT OF WATERY EXTRACT OF ARTEMISIA HERBA ALBA ON BLOOD GLUCOSE LEVEL AND BODY WEIGHT IN ALLOXAN - DIABETIC RABBITS
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ArticleTHE PROTECTIVE EFFECT OF CAMEL’S MILK, IN COMPARISON TO THYMOQUINONE, ON STREPTOZOTOCIN-INDUCED DAMAGE IN THE PANCREAS OF ALBINO RATS