Control of Tetracycline Residues in Meat Traded in North Sinai Egypt Using Traditional Techniques

Parasitic and bacterial assessment of edible offal of slaughtered animals at Sharkia abattoirs, Egypt

Critically important antibiotic-residues assessment in raw meat of various origins marketed in Egyptian markets by mass spectrometer.

Safety evaluation of some retailed chicken meat products with special reference to their antibiotic residue in Egypt

Determination the Presence of Antibiotics Residues in Raw Buffalo Milk in Assiut Governorate, Egypt

Antibiotic residues in different chicken Carcass parts in Menufyia and Cairo governorates

ANTIMICROBIAL SUSCEPTIBILITY TO SALMONELLA AND E.COLI ISOLATES ORIGINATED FROM BROILER CHICKENS IN LUXOR GOVERNORATE

BACTERIAL CONTAMINATION AND PREVALENCE OF SOME FOODBORNE PATHOGENS IN EDIBLE BOVINE OFFAL IN ASSIUT CITY

INCIDENCE OF STAPHYLOCOCCI IN OFFALS IN ASSIUT MARKETS

Survey On Some Hormonal Residues In Chicken Meat, Liver And Kidneys