Assessment of the Chemical and Microbiological Quality of Some Cheese Assortment in Egypt: Highlighting the incidence of multidrug-resistant Staphylococcus Species

Prevalence, Characterization, and Control of Staphylococcus aureus Isolated from Raw Milk and Egyptian Soft Cheese

OCCURRENCE OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME CHEESE VARIETIES IN ASWAN CITY – UPPER EGYPT

Detection of Toxigenic Staphylococcus aureus and Escherichia coli Serotypes in Egyptian Cheeses by Multiplex PCR

Microbiological and Chemical Quality Assessment of Soft White Cheese Produced by Large Egyptian Dairy Plants

MICROBIOLOGICAL EXAMINATION OF SOFT CHEESES MANUFACTURED IN MINIA CITY

Detection of some microorganisms of public health hazards in cheese

Assessment of microbiological quality in some cheese varieties in Egypt

Phenotypic detection of methicillin-resistant Staphylococcus aureus in some cheese varieties

Detection of Molds in Egyptian Ras Cheese with Special Reference to <i>Aspergillus flavus </i>Aflatoxins