Prevalence of Bacillus cereus in milk and some milk products in Egypt

THE OCCURRENCE OF BACILLUS CEREUS IN HEAT TREATED MILK

Prevalence of Bacillus in Heat Treated Milk and Infant Food

Prevalence of some pathogenic bacteria in dairy products

Prevalence and critical antibiotic-resistance traits of Bacillus cereus and Staphylococcus aureus isolated from raw and ready-to-eat meat products

Prevalence and behaviour of aeromonas hydrophila in raw milk and pefrigerated soft cheese

Prevalence and bacteriological investigation of Bacillus cereus isolated from meat and milk products in El-Gharbia governorate, Egypt.

Prevalence of Bacillus cereus in some dairy desserts in Egypt

Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R

Prevalence and Antimicrobial Susceptibility of Ceftiofur-Resistant Enterobacteriaceae in Raw Cow’s Milk and Kareish Cheese: Implications for Public Health