EFFECT OF BOILING AND FREEZING ON CIPROFLOXACIN RESIDUES IN CHICKEN TISSUES

DETECTION OF ANTIBIOTIC RESIDUES IN LOCAL BROILERS WITH SPECIAL REFERENCE TO NORFLOXACIN

COMPARATIVE STUDIES BETWEEN RESIDUES OF NORFLOXACIN AND CIPROFLOXACIN IN BROILER CHICKENS WITH SPECIAL REFERENCE TO THEIR WITHDRAWAL TIME

HPLC DETERMINATION OF CIPROFLOXACIN RESIDUES IN CHICKEN MEAT AND ITS PRODUCTS

Qualitative and Quantitative Evaluation of Antibiotic Residues in Broiler Meat

Enrofloxacin residues in chicken meat and giblets

ESTIMATION OF ANTIBIOTICS, SULPHONAMIDES AND NITROFURANS RESIDUES IN CHICKEN MEAT

RESIDUES OF SOME FLUOROQUINOLONES IN BREAST, LIVER AND KIDNEYS OF FRESH BROILER CHICKEN CARCASSES

Experimental study on the effect of different cooking method of oxytetracycline residues in chicken meat

Oxytetracycline and sulphamethazine residues in chicken broiler's meat and giblets and their degradation