'L. CARNITINE MAY REDUCE THE HEPATOENTERIC ADVERSE EFFECTS OF FISH MEAL REPLACEMENT BY SOY BEAN IN OREOCHROMIS NILOTICUS.

L-Carnitine Essential Amino Acid: Beneficial Health Perspective

Biochemical effect of Lysine – cetrimonium zinc compound on 7,12dimethylbenz(a)anthracene Induced Mammary Carcinogenesis in Rats

Effect of L-Carnitine on Insulin Sensitivity and Responsiveness in Skeletal Muscle, Adipose tissue and Hepatic tissues

Biochemical Effect Of L-Carnitine Against Doxorubicin And Vancomycin Induced Lipid Disorders In Rats

Effect of L-arginine and L-carnitine supplementation on fertility in female pats

L-Carnitine and Vitamin D attenuation of diabetic nephropathy in streptozotocin diabetic rats

ROLE OF PROTECTED AMINO ACIDS IN RUMINANT'S PHYSIOLOGY: A REVIEW

BIOCHEMICAL INFLUENCES OF CONSUMING SOME TYPES OF NILE AND MARINE FISH IN RATS

Ameliorative effect of L-carnitine Vs L-carnitine with Rifaximin on skeletal muscle changes in experimentally induced liver cirrhosis in adult male albino rats (biochemical and h