INFLUENCES OF SOME POST-HARVEST DIPPING TREATMENTS ON GUAVA (Psidium guajava L.) FRUIT QUALITY AND THE INCIDENCE OF SKIN BROWNING DURING SHELF LIFE

Efficacy of Some Chemicals on Controlling Pear Fruit Rot and Fruit Quality under Storage Condition

EFFECT OF SOME POSTHARVEST TREATMENTS ON FRUIT QUALITY AND STORABILITY OF WINTER GUAVA (PSIDIUM GUAJAVA L.) ETMANY STRAIN

Phytosanitary ozone treatment for guava infested with Bactrocera zonata and mandarin infested with Ceratitis capitata (Diptera: Tephritidae)

EFFECT OF SOME CHEMICAL TREATMENTS AND HAND DEFOLIATION ON WINTER PRODUCTION AS YIELD, FRUIT QUALITY AND STORAGE LIFE OF GUAVA

Impact of Some Postharvest Safe Treatments on Maintaining Quality and Extending Life of Guava Fruits during Cold Storage

EFFICIENCY OF THREE BIOINSECTICIDES SPRAY IN PREHARVEST TO CONTROL PEACH FRUIT FLY DURING POSTHARVEST OF GUAVA SEEDLESS FRUITS

TREATMENTS TO INCREASE STORABILITY AND MARKETABILITY OF GUAVA (Psidium guajava L.) FRUITS

RETARDING THE DETERIORATION OF WINTER MATURING GUAVA(Psidium guajava L.) FRUITS DURING STORAGE BY POSTHARVEST TREATMENTS OF CALCIUM CHLORIDE AND HYDROGEN PEROXIDE

EFFICACY OF CERTAIN ACARICIDES AGAINSTTEGOLOPHUS GUAVAE AND BREVIPALPUS PHOENICIS ON GUAVA TREES