RETARDING THE DETERIORATION OF WINTER MATURING GUAVA(Psidium guajava L.) FRUITS DURING STORAGE BY POSTHARVEST TREATMENTS OF CALCIUM CHLORIDE AND HYDROGEN PEROXIDE
Last updated: 28 Dec 2024
10.21608/ejarc.2018.211495
winter maturing guavas, calcium chloride, Hydrogen Peroxide, pre-storage, decay, fruit quality
M.
Mohamed
A. A.
Fruit Handling Department, Horticulture Research Institute, Agriculture Research Center, Giza, Egypt.
A.
Abd El-khalek
F.
Horticulture Department, Faculty of Agriculture, Tanta University, Tanta, Egypt.
69
1
29620
2018-01-01
2021-12-29
2018-01-01
115
130
2812-4847
2812-4855
https://ejarc.journals.ekb.eg/article_211495.html
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211,495
Research articles
2,144
Journal
Egyptian Journal of Agricultural Sciences
https://ejarc.journals.ekb.eg/
RETARDING THE DETERIORATION OF WINTER MATURING GUAVA(Psidium guajava L.) FRUITS DURING STORAGE BY POSTHARVEST TREATMENTS OF CALCIUM CHLORIDE AND HYDROGEN PEROXIDE
Details
Type
Article
Created At
23 Jan 2023