ANTIFUNGAL ACTIVITY OF SOME ESSENTIAL OILS AGAINST POST-HARVEST FRUIT ROT OF SWEET PEPPER

Effectiveness of Acetic Acid, Essential Oils and Trichoderma spp. in Controlling Gray Mold Disease on Cucumber

CONTROLLING TOMATO FRUIT ROTS CAUSED BY Alternaria tenuis AND Stemphylium botryosum DURING STORAGE USING SOME PLANT OILS AND EXTRACTS.

EFFECACY OF SOME NANOEMULSSIONS OF ESSENTIAL OILS TO CONTROL STRAWBERRY GREY MOLD POST HARVEST DISEASE

Fungicidal, Molluscicidal and Phytocidal Activity of Avocado, Persea americana Mill Industrial Wastes

Efficacy of Some Chemicals on Controlling Pear Fruit Rot and Fruit Quality under Storage Condition

EFFECT OF SOME FUNGICIDES, BIOAGENTS AND ESSENTIAL OILS FOR CONTROLLING PURPLE BLOTCH DISEASE OF ONION

Combination of Essential Oil Postharvest Vaporization and Modified Atmosphere Storage to Control Postharvest Rots of Nectarine and Maintain Fruit Quality

Efficiency of some Abiotic Treatments to Control Guava Fruit Rot Caused by Phomopsis psidii and its Effect on Fruit Quality

Management of Potato Post Harvest Tuber Rots by Some Organic Acids and Essential Plant Oils